Born To Stand Out Oud Candy 50ml Extrait Extreme

Born To Stand Out Oud Candy 50ml Extrait Extreme

£220.00 GBP
Sale price  £220.00 GBP Regular price 
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Born To Stand Out Oud Candy 50ml Extrait Extreme

Born To Stand Out Oud Candy 50ml Extrait Extreme

£220.00 GBP
Sale price  £220.00 GBP Regular price 

🍭 Sweetness has a dark side. Oud Candy lives there. 🖤

Introducing Oud Candy Extrait Extrême by BORNTOSTANDOUT® — an unapologetically decadent gourmand-oud creation where melting sugar, creamy milk and confectionery sweetness collide with smoky oud, leather and shadowy woods.

Created by French perfumer Margaux Le Paih Guérin, Oud Candy explores a beautifully twisted contrast: the comforting smell of brown sugar melting over heat, just as that innocent sweetness begins to darken, caramelise and burn.

The result is gourmand perfumery pushed somewhere far more provocative — sweet, smoky, creamy, woody and dangerously addictive. 🍬🔥🖤

👩🏻🔬 The Perfumer: Margaux Le Paih Guérin

Perfumer Margaux Le Paih Guérin builds Oud Candy around contrast rather than simple sweetness. The composition begins almost edible — creamy, sugary and comforting — before gradually revealing an altogether darker personality.

Her creation moves from confectionery indulgence into smoke, oud, woods, moss and leather, while caramel and vanilla keep a thread of sweetness running through the fragrance.

The result feels deliberately contradictory: comforting yet provocative, playful yet dark, edible yet animalic. ✨

🍬 HEAD NOTES — The Addiction Begins

🤎 Brown Sugar — warm, dense and slightly toasted, creating the sensation of sugar crystals slowly melting over heat.

🍭 Candy — an unapologetically playful burst of confectionery sweetness that gives Oud Candy its addictive, almost edible personality.

🥜 Nuts — creamy and softly roasted, adding richness and texture beneath the sugar.

🥛 Milk — smooth, lactonic and comforting, wrapping the opening in a creamy softness.

Together, the opening feels like warm candy being made in front of you — sugar melting, milk warming and nuts coated in sweetness. 🍬🥛✨

But that sweetness doesn't stay innocent for long.

🌸 HEART NOTE — Softness Before Darkness

🤍 White Flowers — luminous, delicate and refined, providing a floral lift between the creamy gourmand opening and the much darker base.

The floral heart gives Oud Candy a brief moment of elegance and airiness before the composition descends into its deepest, richest territory. 🌸✨

🖤 BASE NOTES — The Dark Side of Candy

🪵 Oud — smoky, deep and commanding; the dark backbone of the fragrance and the counterweight to all that sweetness.

🌶️ Saffron — warm, leathery and subtly spicy, intensifying the exotic richness of the oud.

🌑 Black Woods — dark and smouldering, creating depth and an almost charred woody atmosphere.

🌿 Oakmoss — earthy, mossy and slightly damp, grounding the sweetness with a darker natural character.

🍦 Vanilla — smooth and creamy, extending the gourmand warmth deep into the drydown.

🍮 Caramel — thick, buttery and molten, giving the sweetness a darker cooked-sugar richness rather than simple candy floss sweetness.

✨ Ambroxan — warm, radiant and ambery, helping create the enveloping aura surrounding the heavier gourmand and woody notes.

🪵 Sandalwood — creamy and smooth, softening the darker woods with a polished, almost velvety texture.

🌲 Cedarwood — dry and structured, adding definition and woody backbone to the dense base.

🖤 Leather — dark, sensual and slightly animalic, giving the final stages their provocative edge.

The drydown is where the name Oud Candy truly makes sense: 🍭 meets 🪵.

The sugary opening hasn't disappeared — it has been burned, darkened and wrapped in oud, leather, woods and smoke. Caramel and vanilla continue glowing underneath, creating an addictive tension between gourmand comfort and something much more mysterious.

🏺 EXTRAIT EXTRÊME

This isn't simply presented as a conventional extrait. BORNTOSTANDOUT places Oud Candy within its Extrait Extrême collection, made at an exceptionally high 55–62% fragrance concentration.

The house states that the compositions are aged for three months in traditional Korean Onggi pottery and overdosed with natural oud — an approach intended to produce exceptional richness, intensity and depth.

🍭 Scent Profile: Gourmand · Sweet · Woody · Smoky · Oud · Leathery · Ambery

💎 Concentration: Extrait Extrême — 55–62%

🧴 Size: 50ml

🇰🇷 House: BORNTOSTANDOUT® — Seoul, South Korea

👩🏻🔬 Perfumer: Margaux Le Paih Guérin

✨ Character: Decadent · Dark · Addictive · Provocative · Opulent

Brown sugar melts. Caramel burns. Oud rises from the smoke. 🍮🔥🪵

Oud Candy — where something delicious becomes something dangerous. 🍭🖤✨

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